Tharparkar Cow
- Temperature:45-50°C
- Milk:2,000 to 2,500 liters per lactation cycle
- Food:Dry grass and shrubs
- Pregnancy:Around 280-290 days
- Nationality:India and Pakistan
General Information
The Tharparkar cow, also known as the “White Sindhi,” is a breed of cattle that originated in the Thar Desert region of India and Pakistan. It is a hardy and robust breed, well-adapted to hot and arid climates.
Tharparkar cows are medium to large in size, with mature cows weighing between 400 and 500 kg and bulls weighing up to 700 kg. They have a distinctive appearance, with a white or light grey coat and a white face. They have a hump on their shoulders and long, curved horns.
The breed is known for its adaptability to hot and dry climates, as well as its resistance to many common cattle diseases. Tharparkar cows are often used for milk and beef production, as well as for draught purposes, such as plowing fields or hauling carts.
Where we find this cow to buy?
Tharparkar cows are primarily found in the Thar Desert region of India and Pakistan, where they are raised for dairy and agricultural purposes. If you are looking to purchase Tharparkar cows, you may be able to find them through various channels, such as:
- Local livestock markets: Local livestock markets in the Thar Desert region may have Tharparkar cows available for purchase.
- Online classifieds and marketplaces: Online classifieds and marketplaces, such as OLX and Quikr, may have listings for Tharparkar cows for sale.
- Cattle breeders and farmers: You may be able to find Tharparkar cow breeders and farmers who raise and sell them.
- Dairy cooperatives: Dairy cooperatives or milk processing companies may have Tharparkar cows available for sale or may be able to connect you with farmers who raise them.
How to increase milk production in Tharparkar cow?
01
Tharparkar cows need a balanced diet that is rich in protein, energy, and other essential nutrients. Providing them with high-quality feed such as legumes, green fodder, and mineral supplements can help improve milk production.
02
Tharparkar cows are adapted to dry and arid climates, but they still need access to clean and fresh water to maintain their milk production. Make sure that they have a steady supply of water, especially during hot and dry periods.
03
Regular health check-ups, vaccinations, and deworming are important for maintaining the health of the cow. Consult with a veterinarian for guidance on the appropriate healthcare practices for Tharparkar cows.
04
Breeding techniques such as artificial insemination or selective breeding can be used to produce high-yielding cows. This can help to improve the milk production capacity of Tharparkar cows over time.
Medicine
Tharparkar cows, like other cattle, may require medical treatment for a variety of reasons, including illness, injury, or disease prevention. Some common medicines used for cows include:
01
AntibioticsThese are used to treat bacterial infections in cows. Common antibiotics used for cows include penicillin, oxytetracycline, and enrofloxacin.
02
Anti-inflammatory DrugsThese are used to reduce inflammation and pain in cows, such as after surgery or for arthritis. Common anti-inflammatory drugs used for cows include flunixin meglumine and meloxicam.
03
AnthelminticsThese are used to treat and prevent parasitic infections in cows, such as worms. Common anthelmintics used for cows include ivermectin and fenbendazole.
04
VaccinesThese are used to prevent infectious diseases in cows. Common vaccines used for cows include those for bovine viral diarrhea, brucellosis, and leptospirosis.
The gestation period for Tharparkar cows is between 280 to 290 days, which is similar to other breeds of cattle.
Tharparkar cows typically give birth to a single calf, and the birth process usually takes several hours.
One of the most visible signs of pregnancy in cows is the development of a visible udder and teats. Additionally, cows may become more docile and may show decreased interest in other cattle or in their surroundings.
Nutrition is critical during pregnancy as it directly affects the health and development of the calf. Tharparkar cows require a well-balanced diet, which should include a combination of roughage, concentrates, and mineral supplements.
Important!
It is important to note that while traditional medicines derived from Tharparkar cows may have some medicinal properties, it is essential to consult with a healthcare practitioner before using them for medicinal purposes.
Food
Tharparkar cows are hardy and adaptable to arid and dry climates and are well-suited to grazing on tough, fibrous plants that are common in the Thar Desert region of India and Pakistan. Here are some of the foods that are commonly fed to Tharparkar cows:
Dry grass is a primary food source for Tharparkar cows. They graze on tough, fibrous grasses that are common in the arid regions.
Tharparkar cows feed on leaves of trees and shrubs such as Neem, Babool, Khejri, Ber, etc. These leaves are rich in nutrients and also provide moisture to the cows.
Tharparkar cows are also fed crop residues such as wheat straw, paddy straw, and sugarcane bagasse. These are low-quality feeds, but Tharparkar cows are able to digest them effectively.
In addition to roughage, Tharparkar cows may also be fed concentrates such as oil cakes, maize, and barley. These concentrates are high in protein and help to supplement the cow’s diet, especially during periods of high milk production or pregnancy.
Facts
Here are some interesting facts about Tharparkar cows:
Tharparkar cows are a breed of cattle that originated in the Thar Desert region of India and Pakistan.
They are medium-sized, with a white or light grey coat and black markings around the eyes, ears, and hooves.
Tharparkar cows are highly valued for their high-quality milk, which is rich in fat and protein.
Tharparkar cows are known for their hardiness and adaptability to arid and dry climates.
They are highly valued in the Hindu religion and are considered sacred by many people in India.
Tharparkar cows have been recognized as a distinct breed by the governments of India and Pakistan.