Braford
- Temperature:100.4°F to 102.8°F
- Milk:5 to 10 gallons
- Food:Corn, Soybean meal and other grains
- Pregnancy:283 days or roughly 9 months
- Nationality:United States
General Information
Braford is a breed of beef cattle that was developed in the United States by crossing Hereford and Brahman cattle. The breed was first developed in the early 1900s in Florida, where the climate is hot and humid, and it was initially bred for its adaptability to these conditions. The breed is now recognized as a distinct breed by the United States Department of Agriculture (USDA).
Braford cattle are typically medium to large-sized animals with a muscular build and a characteristic white face with red or brown patches on the body. They are known for their adaptability to hot and humid climates, resistance to common cattle diseases, and their ability to produce high-quality beef.
Overall, Braford cattle are a versatile breed that is well-suited for beef production in a variety of environments, and they are appreciated by ranchers and farmers for their adaptability, docile temperament, and high-quality beef
Where we find this cow to buy?
Here are some resources that may help you find Braford cattle for sale:
01. American Braford Association : The American Braford Association is the official breed registry for Braford cattle in the United States. They have a breeder directory on their website that can help you find breeders near you.02. International Braford Association : The International Braford Association also maintains a breeder directory on their website, which can be searched by state or country. You can use this directory to find Braford breeders who may have cattle available for purchase.03. Online Marketplaces : There are several online marketplaces where you can search for Braford cattle for sale, such as Cattle-exchange.com or Ranchworldads.com. These websites typically have listings from breeders and ranchers across the country who are looking to sell their cattle.
How to increase milk production in Braford?
Braford is a breed of cattle that is known for its hardiness and adaptability to various environments. If you are looking to increase milk production in Braford cows, there are several strategies you can employ:
01
Providing cows with a balanced diet is essential for milk production. A diet rich in protein, energy, and minerals is important for cows to produce more milk. You can consult with a local nutritionist to ensure that your cows are getting the right nutrients.
02
Proper milking technique is essential to ensure cows are milked efficiently and effectively.
03
You can also consider breeding strategies to improve milk production in your Braford cows. This can involve selecting bulls with a proven track record of producing high milk yields or using artificial insemination to introduce superior genetics.
04
Cows need access to clean water at all times. Adequate water supply is essential for maintaining milk production.
Medicine
Braford cattle may require medication at times to treat or prevent illnesses. The specific medicines used for Braford cattle will depend on the condition being treated or prevented. Here are some common medications that may be used for Braford cattle:
01
AntibioticsAntibiotics are used to treat bacterial infections in Braford cattle, such as pneumonia and mastitis.
02
DewormersDeworming medications treat internal parasites in cattle, improving health and milk production.
03
VaccinesVaccines are used to prevent infectious diseases in Braford cattle, such as BRSV, IBR, and brucellosis.
04
NSAIDsNSAIDs can be used to reduce inflammation in cattle with lameness or mastitis.
Pregnancy
Braford cows can be bred using natural mating or artificial insemination. The best time to breed a cow is during her estrus cycle, which occurs every 18-24 days.
Braford cows typically give birth to a single calf, but twins can occur. During calving, the cow should be monitored to ensure a safe delivery.
Proper nutrition is important during pregnancy to ensure the health of the cow and the developing calf. Adequate protein, energy, and mineral intake are important, and adjustments may need to be made to the cow’s diet as the pregnancy progresses.
Pregnancy can be confirmed in Braford cattle using several methods, including rectal palpation, ultrasound, or blood tests. Most commonly, rectal palpation is used to confirm pregnancy, which can be done as early as 35-40 days after breeding.
Important!
It’s essential to monitor Braford cattle closely during pregnancy to ensure that they are healthy and that the fetus is developing normally. Regular veterinary check-ups and ultrasound examinations can help detect any potential issues and allow for timely intervention if necessary. Additionally, it’s crucial to provide the cow with a comfortable and clean environment to minimize stress and reduce the risk of complications during pregnancy.
Food
Braford cattle are adaptable to various environments and can thrive on a range of forages, including grasses, legumes, and hay. The nutritional requirements of Braford cattle vary depending on factors such as age, weight, reproductive status, and activity level. However, some general guidelines for feeding Braford cattle include:
Braford cattle are grazers and commonly eat various grasses such as Bermuda grass, Bahia grass, and ryegrass.
Soybean meal, cottonseed meal, and other protein supplements may also be added to the diet to increase protein content.
In addition to forage, Braford cattle may also consume grains such as corn, soybeans, wheat, and barley as a supplement.
Cattle can be fed hay during winter months or when the grazing lands are low in nutrient content.
Braford cattle can be fed silage, which is fermented forage stored in airtight conditions.
Legumes such as clover, alfalfa, and vetch are also part of Braford cattle’s diet.
Facts
Braford is a breed of cattle that is a cross between Hereford and Brahman cattle. Here are some facts about Braford cattle:
Braford cattle were first developed in the United States in the early 1900s by crossing Hereford and Brahman cattle. The breed was first officially recognized in 1947.
Braford cattle have a distinctive red and white coat, similar to Hereford, and physical characteristics of Brahman cattle.
Braford cattle are primarily raised for beef production. They are known for their high-quality meat, which is lean, tender, and flavorful.
Braford cattle are medium to large-sized cattle, with cows weighing between 1,000 and 1,200 pounds and bulls weighing between 1,800 and 2,000 pounds.
Braford cattle are known for their gentle and docile temperament, making them easier to handle and work with.
Braford cattle are suitable for tropical and subtropical climates due to their tolerance to heat and humidity.
Braford cattle are a popular breed of cattle, especially in the southern United States, where they are used.
Braford cattle are often bred using artificial insemination to improve the genetics and traits of the breed.