Kankrej Cow
- Temperature:Hot and dry climates
- Milk:1,500 to 3,000 liters per lactation period
- Food:Grass, hay and other forage crops
- Pregnancy:Approximately 280 days
- Nationality:India, Brazil, Mexico and US
General Information
The Kankrej cow, also known as the “Gujarat breed,” is a breed of cattle that originated in the Kutch region of Gujarat, India. It is a hardy and robust breed, well-adapted to hot and arid climates.
Kankrej cows are medium to large in size, with mature cows weighing between 400 and 500 kg and bulls weighing up to 700 kg. They have a distinctive appearance, with a hump on their shoulders and long, curved horns. Their coat is usually a silver-grey color, although some individuals may have darker markings on their face, legs, and tail.
The breed is known for its adaptability to hot and dry climates, as well as its resistance to many common cattle diseases. Kankrej cows are often used for milk and beef production, as well as for draught purposes, such as plowing fields or hauling carts.
In India, Kankrej cows are highly valued for their milk, which is rich in fat and protein and is used to make a variety of dairy products, including yogurt, ghee, and cheese. The breed is also known for its high-quality beef, which is considered a delicacy in many regions.
However, like many other traditional Indian cattle breeds, the Kankrej cow is at risk of extinction due to the increased use of crossbreeding and the introduction of foreign breeds. Efforts are underway to preserve the breed, including through the establishment of breeding programs and the promotion of Kankrej cow milk and beef products.
Where we find this cow to buy?
Kankrej cows are a native breed of India, so the best place to buy them would be in India. However, there are some countries outside of India that have started breeding Kankrej cows, so it may be possible to find them in those regions as well.
If you are in India, you can find Kankrej cows for sale at local cattle markets, through breeders, and online livestock marketplaces. You can also contact the Kankrej Cattle Breeders’ Association or other livestock organizations for information on breeders and sales.
If you are outside of India, you can try contacting breeders or livestock importers that specialize in Indian cattle breeds. It’s important to note that importing livestock can be a complex process and may require permits, health certifications, and other documentation.
Before buying Kankrej cows or any livestock, it’s important to do your research, check the reputation of the breeder or seller, and inspect the animals’ health and condition. It’s also a good idea to seek the advice of a veterinarian or livestock expert before making a purchase.
How to increase milk production in Kankrej Cow?
01
Providing a well-balanced diet that meets the cow’s nutritional needs is critical for milk production.
02
Breeding practices like selecting high-yielding cows and using good quality bulls can help improve milk production in Kankrej cows.
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Milking cows at regular intervals, and in a calm and hygienic environment can help improve milk production.
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Regular veterinary check-ups, proper vaccination, and treatment of any illness or disease can help maintain the health of Kankrej cows, which can contribute to milk production.
Medicine
Kankrej cows are a breed of cattle that are primarily raised in the Indian state of Gujarat. Like all cattle, Kankrej cows may require medicine for various reasons, such as treating illnesses, preventing diseases, or addressing reproductive issues. Some common types of medicine used in cattle farming include:
01
AntibioticsThese medications are used to treat bacterial infections. Examples of antibiotics that may be used for Kankrej cows include penicillin, tetracycline, and oxytetracycline.
02
AntiparasiticsThese medications are used to prevent or treat internal or external parasites in cattle. Examples of antiparasitic medications that may be used for Kankrej cows include ivermectin, fenbendazole, and albendazole.
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VaccinesThese medications are used to prevent diseases in cattle by stimulating the animal’s immune system to produce protective antibodies.
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Hormone TreatmentsThese medications may be used to address reproductive issues in Kankrej cows, such as infertility or to induce estrus for breeding. Examples of hormone treatments that may be used include prostaglandins and gonadotropins.
- Nutrition: Pregnant cows require a higher level of nutrition to support the growth and development of the calf. The cow's diet should include high-quality forage, such as green and dry fodder, as well as protein-rich concentrates to support fetal growth. It's important to provide the cow with a balanced diet that includes essential minerals and vitamins.
- Monitoring: Pregnant cows should be monitored regularly to ensure that they are healthy and that the pregnancy is progressing normally.
- Vaccination: It's important to ensure that the cow is up to date on all necessary vaccinations before and during pregnancy.
- Calving: Kankrej cows typically give birth to a single calf. It's important to provide a clean and safe environment for the cow to give birth, and to monitor the cow and calf after birth to ensure that they are healthy.
Important!
Pregnancy in Kankrej cows typically lasts for around 280-290 days, or approximately nine months. During pregnancy, it’s important to ensure that the cow receives proper nutrition, care, and monitoring to ensure a healthy pregnancy and successful calving.
Food
Kankrej cows are a hardy breed of cattle that are well-adapted to arid and semi-arid regions of India. These cows are primarily raised for milk production, so their diet is essential to maintain their health and milk productivity. Here are some common types of food for Kankrej cows:
Green fodder is the primary source of nutrition for Kankrej cows. The cows are usually fed fresh, leafy greens such as lucerne, berseem, maize, and bajra.Green fodders are high in protein, vitamins.
Dry fodder is used to supplement the cow’s diet during the dry season or when green fodder is not available. Dry fodder can include hay, straw, and crop residues like wheat straw, sugarcane bagasse, and paddy straw.
Concentrates are protein-rich feed supplements that are used to increase the energy and protein content of the cow’s diet. Common concentrates for Kankrej cows include soybean, cottonseed, groundnut cake, and mustard cake.
Kankrej cows require essential minerals and vitamins to maintain their overall health and milk production. Common mineral and vitamin supplements include salt, bone meal, dicalcium phosphate, and vitamin A and D supplements.
Facts
Here are some interesting facts about Kankrej cows:
Kankrej cows are a breed of cattle that are native to the Kutch region of Gujarat, India.
These are also known as “Gir Kankrej” or “Bhadawari” cows, and are considered the best breeds of dairy cattle in India.
These cows are well-adapted to the harsh and arid climate of the region, and are known for their hardiness.
Kankrej cows are also used for plowing and as draught animals, due to their strength and endurance.
These cows are considered sacred in Hinduism, and are often used in religious ceremonies and festivals.
Kankrej cows are well-regarded for their docile temperament and easy-to-manage nature, making them a popular choice among farmers.
These are primarily raised for milk production, and are known for their high milk yields, producing up to 12 liters of milk per day.
Thay have a distinctive appearance, with a long and narrow head, long ears, and a hump on their back. They are in grey or white color.